in which all three of my meals are home-made

…for possibly the first time in my life

breakfast: oatmeal, of course. this mix was almond milk, oats, cinnamon, pinch of salt, flax, drizzle of honey, and spoonful of peanut butter. note: publix’s fresh-made peanut butter is pretty decent, but the PACKAGING for it is so difficult to open..i’ll never buy it again. lunch was leftovers from last night — pasta “florentine.” mushroom agnolotti with spinach, diced tomatoes, and chickpeas. DELISH. and dinner is this:

i’m so proud of how long she held this pose

roasted potatoes, zucchini, yellow squash, and corn. with chickpeas. lots of olive oil, s&p, and oregano going on on this plate… i also sprinkled everything with fresh-grated parm and lime juice. don’t look at me. i don’t actually know anything about cooking, but if i have it in my pantry or fridge, i’ll try it. it was good.

next cooking adventure: oven roasting the three ears of bi-colored corn we got at the saturday market. any recipes/tips…?


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